Braised Kale
2016-03-08 14:22:09
Very fast and easy way to cook kale.
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups thinly sliced onion
- 1/3 cup thinly sliced garlic
- 10 cup loosely packed chopped kale (about 2 pounds)
- 1 cup chicken broth, vegetable or beef broth
- 1 cup water
- 3/4 teaspoon crushed red pepper
- 2 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Heat olive oil in a Dutch oven over medium heat.
- Add onion and garlic;
- cook 10 minutes or until golden, stirring frequently.
- Add kale, broth, 1 cup water, and red pepper;
- cover and bring to a boil. Reduce heat, and simmer 20 minutes.
- Stir in vinegar, salt, and black pepper.
- Serve
Notes
- Can be frozen for later use in soups. Great way to store kale.
Growin Crazy Acres https://growincrazyacres.com/
