Summer Casserole
2014-07-04 18:52:23
A delicious summer casserole dish made with fresh veggies from the garden
Ingredients
- 2 Medium Zucchini
- 2 Medium Yellow Squash
- 1 Cup Butternut Squash
- 2-3 Carrots
- Optional - Green & Red Pepper
- Cup Italian Bread Crumbs (plain if you prefer)
- Cup Parmesan Cheese Grated
- 2 Tblsp Extra Virgin Olive Oil Mix to With Bread Crumbs
- 2 Tblsp Olive Oil to Toss With Veggies
- 1 Clove Garlic Chopped
- Salt and Pepper
- 1 Tsp Thyme
- 1 Small Onion
Instructions
- Slice all the veggies about the same size. Put them in a casserole dish.
- Toss with olive oil and sprinkle with salt & pepper.
- Mix bread crumbs, olive oil and garlic. Mix 1/3; of mixture in with veggies and sprinkle the rest on top.
- Sprinkle thyme over top and a little more parmesan (optional).
- Bake 350 degrees uncovered 20-30 minutes till tender and top is lightly browned.
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