Summer Casserole

Jul 5, 2014 | Recipes, Squash | 2 comments

Summer Casserole
A delicious summer casserole dish made with fresh veggies from the garden
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Ingredients
  1. 2 Medium Zucchini
  2. 2 Medium Yellow Squash
  3. 1 Cup Butternut Squash
  4. 2-3 Carrots
  5. Optional - Green & Red Pepper
  6. Cup Italian Bread Crumbs (plain if you prefer)
  7. Cup Parmesan Cheese Grated
  8. 2 Tblsp Extra Virgin Olive Oil Mix to With Bread Crumbs
  9. 2 Tblsp Olive Oil to Toss With Veggies
  10. 1 Clove Garlic Chopped
  11. Salt and Pepper
  12. 1 Tsp Thyme
  13. 1 Small Onion
Instructions
  1. Slice all the veggies about the same size. Put them in a casserole dish.
  2. Toss with olive oil and sprinkle with salt & pepper.
  3. Mix bread crumbs, olive oil and garlic. Mix 1/3; of mixture in with veggies and sprinkle the rest on top.
  4. Sprinkle thyme over top and a little more parmesan (optional).
  5. Bake 350 degrees uncovered 20-30 minutes till tender and top is lightly browned.
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2 Comments

  1. Mary on November 6, 2014 at 7:52 PM

    Summer Casserole.
    Instructions: Line 3. How much of bread crumbs olive oil mix do you put with veggies? and then sprinkle the rest on top. Don’t know what (&frac13)is. Also was unable to print this recipe.
    Thank you for checking, Mary

    • Florida Backyard Vegetable Gardener on November 6, 2014 at 9:27 PM

      Hi Mary
      For some reason you see something different on line 3.. It says mix one third with veggies and the rest on top. I checked on my computer and someones elses and it looks fine on those. I will check with my webmaster about that. Oh and it printed fine also on ours, will check that too. Thanks.