Description
Capsicum annuum
Hungarian hot wax banana pepper. Long banana shaped medium to hot pepper. These are those wonderful pickled peppers we see at the grocery store. So easy to pickle yourself. Great on sandwiches and used in recipes to spice them up. I always mix sweet banana peppers with these when I pickle them for a variety of flavor. Do not grow the sweet near the hot if you plan to save the seeds because they will cross. Isolate each for pure true seed to be saved. The same goes for all pepper varieties.
Ready 65-70 days from transplant.
Average 20 Seeds per package.
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