Rainbow Swiss Chard
$3.75
Beta vulgaris
Edible and beautiful! Chard has an earthy, slightly sweet with a hint of bitterness flavor. Many use it as a substitute for spinach. Leaves and stems are edible. It is heat and cold tolerant. Also does well in containers.
Ready 35-60 days from seed
Average 75 Seeds per pack
Growing Chard: Germination temperature 70-80°, soaking seeds overnight help speed up germination. Sow 1/2″ deep. Space 10-12″ apart. Can start early then transplant when weather is appropriate.
20 in stock
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Beta vulgaris Edible and beautiful! Chard has an earthy, slightly sweet with a hint of bitterness flavor. Many use it as a substitute for spinach. Leaves and stems are edible. It is heat and cold tolerant. Also does well in containers. Ready 35-60 days from seed
Average 75 Seeds per pack Growing Chard:
Germination temperature 70-80°, soaking seeds overnight help speed up germination. Sow 1/2" deep. Space 10-12" apart. Can start early then transplant when weather is appropriate.
Basic Info
Growing Info
Other Info
Tolerates light frost. Temperatures over 80° supply some shade or filtered sun.
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