Description
(Caspicum annuum)
My favorite sweet pepper. Thick flesh great for roasting, frying, stuffing or eating raw! Large 7-9″ long by 3″ wide peppers on 3-4′ tall plants. Can eat green but they are at their best when red. Very productive. Peppers can be planted out Feb. – March and August.
Click here for How to grow peppers
Ready 75-85 days from transplant
Ave. 20 Seeds per package





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