New Mexico Hatch Chile Pepper

Description

(Caspicum annuum)

3-4 ON HEAT SCALE

“Big Jim variety, medium heat”  Famous Chile pepper from New Mexico where they have been grown for many, many, many years. Similar to Anehiem chiles. The thick flesh makes them perfect for roasting, peeling and used in green or red chile sauces. They are so proud of these they have a Hatch Chile Festival every year where everything chile is served and made.

Ready 75-80 days from transplant

Ave. 15 Seeds per package