Pak Choi (Bok Choy)
$3.75
Brassica rapa chinensis
The main and best ingredient in stir fry in my opinion. This is a loose leaf Chinese cabbage that is great cooked or eaten raw as baby greens. Grows best in cool weather.
Ready about 45 days from transplant.
Average 100 seeds per package.
27 in stock
Save 10% on orders $25 or more excluding seed pkgs
Applicable on selected products
Brassica rapa chinensis
The main and best ingredient in stir fry in my opinion. This is a loose leaf Chinese cabbage that is great cooked or eaten raw as baby greens. Grows best in cool weather.
Ready about 45 days from transplant.
Average 100 seeds per package.
Basic Info
Growing Info
Other Info
Temperature Guidelines:
Ideal Range: 55-75°F (13-24°C) for general growth.
Heat Stress (above 75°F/24°C): Can cause tip burn and bolting. Partial shade helps in warm weather.
Cold Tolerance: Can survive near-freezing temperatures (down to 27°F/-3°C) and even lower in unheated greenhouses, but harvest before plants freeze solid (around 25°F/-4°C).
Bolting Triggers: Inconsistent temperatures, especially prolonged warm spells or significant cold snaps during early growth, can cause it to flower.
Planting Times
Spring: Plant 2-3 weeks before the last frost.
Fall: Plant in late summer (August/September) after summer heat subsides for a great fall/winter harvest.
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