Sorrento Broccoli Raab

$3.75

Brassica rapa

Broccoli raab, also known as rappini is an Italian favorite!  My family grew up eating this more than regular broccoli.  Rappini has a more pungent taste than broccoli that many have grown to love, I know I do.  Doesn’t grow a head like broccoli but instead individual florets that are harvested with stems and leaves.  Great when stir fried, or in soups, and is a delicious with Italian sausage.  Here in Florida I plant mine after our last freeze in March and again in October – November.

Ready 45 days from seed

Average 100 Seeds per package

14 in stock

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    Brassica rapa

    Broccoli raab, also known as rappini is an Italian favorite!  My family grew up eating this more than regular broccoli.  Rappini has a more pungent taste than broccoli that many have grown to love, I know I do.  Doesn't grow a head like broccoli but instead individual florets that are harvested with stems and leaves.  Great when stir fried, or in soups, and is a delicious with Italian sausage.  Here in Florida I plant mine after our last freeze in March and again in October - November.  Frost tolerant.

    Ready 45 days from seed

    Average 100 Seeds per package

    Basic Info

    Germination Temp
    65-75°
    Days to Germinate
    7-14 days
    Direct Sow / Transplant
    can direct seed or transplant
    Seed Depth
    1/8"-1/4"

    Growing Info

    Plant Spacing
    12-18"
    Row Spacing
    18-20" apart
    Plant Height / Width
    24-30" tall, 18-20" wide
    Sun
    Full sun, afternoon shade in hottest months.
    Growing Temperature
    55-75°
    Ready
    45 days

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