Roasted Turnips with Parmesan

Feb 3, 2017 | Recipes, Root Crops

Roasted Turnips with Parmesean
Easy way to enjoy fresh garden turnips.
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Ingredients
  1. 2 lbs. (4-5 medium) peeled & cut into bite sized chunks
  2. 2 Tbl. spoons olive oil
  3. Salt & pepper to taste
  4. 1/2 cup parmesan
  5. 1/4 cup fresh chopped parsley
Instructions
  1. Heat oven to 475 degrees
  2. In large baking dish toss turnips with olive oil, s&p, parmesan and parsley.
  3. Roast 25-30 min. turning halfway until golden.
  4. Sprinkle with more parmesan if desired.
Notes
  1. Can add carrots, potatoes or any other root veggies cut the same size. Can also add the greens halfway through.
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