Pickled Radishes & Carrots

Feb 3, 2017 | Radishes, Recipes, Root Crops

Grow your own Carrots and Radishes!

Pickled Radishes & Carrots
Great way to preserve those garden fresh veggies.
Write a review
Save Recipe
Print
Ingredients
  1. 10 Radishes sliced thin
  2. 2 medium carrots sliced thin
  3. 10 garlic cloves left whole
  4. 1 tbsp whole black peppercorns
  5. 2 cups white distilled vinegar
  6. 1 tsp kosher salt
  7. 1-2 tsp sugar
Instructions
  1. Add carrots, radishes and garlic to clean 1 quart mason jar.
  2. Add vinegar, salt, sugar, and peppercorns.
  3. Cover and shake until sugar and salt dissolve.
  4. Refrigerate at least 3 days, shaking once a day.
  5. Can be made 1 month ahead of time, the flavor mellows and gets better the longer it pickles.
  6. Store in frig.
Notes
  1. Try pickling other garden veggies like cauliflower, beans, turnips and more.
Growin Crazy Acres https://growincrazyacres.com/