Description
Brassica rapa
Broccoli raab, also known as rappini is an Italian favorite! My family grew up eating this more than regular broccoli. Rappini has a more pungent taste than broccoli that many have grown to love, I know I do. Doesn’t grow a head like broccoli but instead individual florets that are harvested with stems and leaves. Great when stir fried, or in soups, and is a delicious with Italian sausage. Here in Florida I plant mine after our last freeze in March and again in October – November. Frost tolerant.
Ready 45 days from seed
Average 100 Seeds per package
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