Description
Capiscum chinense
Nicknamed “St. Augustine pepper” . These were brought to St. Augustine Florida in 1777 from Spain. Very hot little 3-4″ peppers that ripen to bright yellow-orange. Hot, fruity flavor compared to habanero. Famous for the Datil hot sauces. As most hot peppers these love the heat so they make a great summer crop.
Ready 70-75 days
Average 20 seeds per pack
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