Chinese Broccoli

$3.75

(Brassica oleracea var alboglabra)

Gai Lan AKA Chinese kale has thick stems and leaves with sparse florets.  Unlike regular broccoli this is mainly eaten for it’s stems and leaves.  The whole plant is edible but does not grow many florets or a head.  I find it milder than regular broccoli.  Its is eaten, cooked and grown like any other broccoli.  Mainly stir fried in Asian culture.  Can start 4-6 weeks and transplanted or direct seed.  Tolerant to around 25°.  

Ready 80-90 days

Average 75 seeds per pack

34 in stock

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    (Brassica oleracea var alboglabra)

    Gai Lan AKA Chinese kale has thick stems and leaves with sparse florets.  Unlike regular broccoli this is mainly eaten for it's stems and leaves.  The whole plant is edible but does not grow many florets or a head.  I find it milder than regular broccoli.  Its is eaten, cooked and grown like any other broccoli.  Mainly stir fried in Asian culture.  Can start 4-6 weeks and transplanted or direct seed.  Tolerant to around 25°.  

    Ready 80-90 days

    Average 75 seeds per pack

     

    Basic Info

    Germination Temp
    65-75°
    Days to Germinate
    7-14 days
    Direct Sow / Transplant
    can direct seed or transplant
    Seed Depth
    1/4 "

    Growing Info

    Plant Spacing
    18-20"
    Row Spacing
    18-20" apart
    Plant Height / Width
    18-24"x12-18" wide
    Sun
    Full sun, adaptable to some shade
    Growing Temperature
    50-80°
    Ready
    80-90 days

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