Heirloom Tomato Salad

Oct 16, 2014 | Recipes, Tomatoes

Heirloom Tomato Salad
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Ingredients
  1. • 1-2 lbs of heirloom, red, purple, orange, yellow tomatoes, diced
  2. • Stir in 1 diced onion, salt & pepper to taste
  3. • Stir in extra virgin olive oil, enough to coat.
  4. • Stir in same amount of red wine vinegar or balsamic vinegar.
  5. • Stir in 1 1/2 tsp. of dry or fresh basil and 1 ½ tsp oregano
  6. Mix well. Don’t refrigerate tomatoes, they change texture and loose flavor.
Instructions
  1. Mix well and serve!
Notes
  1. ** The tomatoes do not have to be chopped so small, slice, quarter or cut however you would like.
  2. I also use this for Bruschetta. Either way great with toasted bread slices drizzled with extra virgin olive oil.
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